Press & features | Toastn' Tea
Toastn' Tea in the news
Grand Rapids' food writers have taken notice. Here's what they've been saying.
Wood TV: world travels behind the menu
Wood TV visited to uncover how founder Mai See Xiong's global adventures became Grand Rapids' most unexpected menu.
MLive: the viral Korean corn dog
MLive called it viral — and they were right. The cheesy Korean corn dog put Toastn' Tea on the regional food map.